If you came here thinking I'd talk you out of eating lovely holiday food, you're in the wrong place.
I do like pie. Especially this amazing pie from Grandma Opal, that we found on All Recipes.com last year.
You make a sort of Carmel sauce out of butter and brown sugar, then you pour it over a mound of thinly sliced apples, then you criss-cross some dough on the top, bake it for a while at 350' and - -
So, who's running tomorrow? Besides me, obviously...